Catering with a Difference!
|
|
Catering with a Difference!
Indian Italian Indonesian Japanese Vietnamese Hawaian Chinese Greek Spanish Portuguese South African North African French Modern Cosmopolitan |
OUR TEAM OF CHEFS AVAILABLE FOR PRIVATE FUNCTION CATERING
Call 031-2620621 or 082 414 9114
|
|
Sample Dinner Menu 1
Asian Tasting Plate:
Japanese vegetarian maki sushi, Teriyake seared tuna, Bobotie spring roll,
Vietnamese mini vegetarian omelette parcels on a Chinese spoon, Shot of Thai prawn soup
Slices of French-style rolled Chicken galantine stuffed with a nut and herb mousse
served with Thai Lentil and Feta Salad set on a bed of colourful Japanese Ramen Noodles
finished with edible flowers
Deconstructed Zuppa Inglese (Italian Trifle):
Slices of fresh tropical fruit set in a lime jelly on a layered light rum spiked sponge
stacked on a pannacotta-style set custard rested on a base of short crisp pastry
and finished with an aerated crθme anglaise
Sample Dinner Menu 2
Mediterranean Mezze Platter:
Selection of dips, relishes, pitas and breadsticks, crumbed stuffed olives,
Greek Spanakopitas (spinach and cheese parcels), Mushroom frittata, Turkish cheese balls
Sweet Chilli, Brie & Camembert Stuffed Fillet
served on a gingered herb mash with garden greens
Dessert Tasting Plate:
Trio of Mexican chilli chocolate brownie log, star anise spiked square pannacotta
and a pyramid of turkish delight parfait
World Kitchen Menu
Butternut & Feta Pate with Ciabatta loaf
Mexican Corn & Tomato Soup (Optional: with Shredded Chicken)
Thai lentil salad with crispy noodles
Choice of
Chicken Soy Noodle Stir-Fry
or
Mediterranean Mixed Vegetable Cous Cous (Vegetarian)
Chocolate Orange pudding with berries & custard
Cosmopolitan Menu
Shitake Mushrooms & Greens tossed in Asian noodles with soy, orange, honey & ginger
Spicy Moroccan Harira Butternut Soup
Choice of
Oriental Chicken and Prawn
tossed with steam-fried Vegetables and Jasmine Rice
in an Oriental Hoisin Plum and Soya Sauce
or
Pad Thai Noodles (Vegetarian)
Chocolate Orange pudding with berries & custard
South African Cape Malay Menu
Bobotie Spring Rolls
Sweet Potato & Coriander Soup
Choice of
Fragrant Cape Malay Chicken Curry
served with a steamed Basmati Pilaf
or
Cape Vegetable Platter (Vegetarian)
Pear Malva pudding with Ginger Ice-Cream
Traditional South African Menu
Basted Chicken Wings
Creamed Butternut and Orange Soup
Choice of
Farm-style Beef and Ostrich Pie
or
Vegetables of Africa Platter (Vegetarian)
Dutch Apple Pie with home-made Vanilla Ice-Cream
Italian Menu
AntiPasta Platter
Comprising of Melanzane, Polenta topped with wild mushrooms, Bruschetta with roasted peppers, and marinated olives
Tuscan Tomato and Borlotti Bean Soup
Choice of
Chicken Arrabiata tossed through Penne
or
Pea and Asparagus Risotto (Vegetarian)
Decadent Chocolate Tiramisu
Moroccan Menu
Moroccan spiced chickpeas topped with a dollop of labne and lemon basil oil
Traditional spicy Harira Butternut Soup
Choice of
Moroccan Lamb
or
Vegetable and Mixed bean Tagine (Vegetarian)
served on a bed of herbed couscous
with a Minted-Cucumber Salad, a Carrot-Cabbage Orange Salad
and freshly home baked pita breads
Lemon and Cardamom infused ice-cream topped with preserved lemon
Thai Oriental Menu
Shitake Mushrooms & Greens tossed in Asian noodles with soy, orange, honey & ginger
Thai Lime & Lemongrass Soup finished with coconut, egg noodles & fresh coriander
Choice of
Oriental Chicken and Prawn
tossed with steam-fried Vegetables and Jasmine Rice
in an Oriental Hoisin Plum and Soya Sauce
or
Pad Thai Noodles (Vegetarian)
Skewered banana pancakes drizzled with a lime and palm sugar dressing
served with toasted coconut ice-cream
Mexican Menu
Natchos with Guacamole and Salsa
Corn & Tomato Soup (Optional: with Shredded Chicken)
Choice of
Beef Mole Quesadillas
or
Squash and Bean Burritos (Vegetarian)
Accompanied with Guacamole and Salsa
Chilli Chocolate ice-cream with shards of peanut brittle
OUR TEAM OF CHEFS AVAILABLE FOR PRIVATE FUNCTION CATERING
Call 031-262 0621 or 082 414 9114
Healthy Cooking Doesn't Have to Mean Boring Eating !