fusion Cooking School 10 Royston Road Westville, Durban info@fusioncooking.co.za Tel: 031 - 262 0621

Check out our Molecular Gastronomic Dinner held for the International Wine & Food Society

fusion world • food • café Shop 4 Silvervause Centre Berea, Durban info@fusion-cafe.co.za Tel: 031 - 202 6182

	NEWSFLASH! NEWSFLASH! NEWSFLASH! We are excited to announce we have received a dinersclub PLATINUM AWARD for fusion world food café our restaurant in Silvervause Centre, Durban (Next to Café1999). Open Dinner: Monday - Saturday Lunch: Tuesday - Saturday	Tel: 031 - 202 6182

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Shaun Smith's background includes Regional Chef for Woolworths, East Coast Division, and previously Executive Chef at Juara Conference Centre, specialising in Thai-Fusion Cuisine. Shaun started The Fusion Cooking School in 2002 which offers a variety of courses for both the amateur cook and the professional chef, teaching the art and science of flavour dynamics, seasoning profiles and aromatic combinations with a strong emphasis on nutrition. Shaun is passionate about Food Theatre as Culinary Art and promotes a fun, healthy, every-day lifestyle eating experience that draws on the very best of global cuisines and focuses on the creative use of herbs and spices. He is also a guest lecturer to many other educational institutions and is a WACS and SACA (South African Chef's Association) accredited judge.

Caryn England's background includes Executive Chef at the exclusive Quarters Boutique Hotel in Durban and previously, Sous Chef at Kim Williamson’s highly acclaimed AKA restaurant, where she shared a three year history before it relocated to Granny Mouse’s Country House. Caryn trained under Christina Martin and has worked in restaurants both locally and internationally, including Buitenverwachting (Cape Town), Casa da Sol (Mpumalanga), and the Wentworth Golf Estate (UK). Caryn is passionate about food and her energetic and fun-loving enthusiasm in the kitchen creates a unique atmosphere and working environment. Caryn has also received brilliant food reviews and has won the admiration of many a food critic, both locally and abroad. Caz is also a WACS and SACA (South African Chef's Association) accredited judge.

Diploma and Advanced Diploma in Global Cuisine and Culinary Theatre
Offered both Full-Time and Part-Time

3 Month Boutique Hospitality Certificate in Global Cuisine
Especially for Guesthouses, B&Bs, Coffee Shops, and Boutique Establishments

Retail Certificates in Food, Promoting and Demonstration
For Retail Management and Staff who are interested in broadening their basic knowledge of food, promotion and demonstration skills.

Lifestyle Cooking Classes
Each group requires a minimum of 12 people, up to a maximum of 20 people. The cost is R250/person (which includes the meal). Classes can be tailored to suit your requirements - just get 12 friends together for an evening to remember!

Team-building
Loads of fun and laughter. Build team spirit and group dynamics within your company. Requires a minimum booking of 12 people. The cost is from R270/person (including meal)

Customer Entertaining and Client Relationship building
Why settle for the bustle of a noisy restaurant when you can entertain your customers in a novel and unique way with an unforgettable interactive eating experience. You may find that the golf course is not the only way to impress your clients and forge business relationships. Requires a minimum booking of 12 people. The cost is from R250/person (including meal and wines).

Culinary Theatre
Be entertained in a novel and unique way with an unforgettable and interactive multimedia theatre experience involving food.

Food Theatre
Elevate your product Launch or product profile with Food Theatre - Cause a stir... turn heads and attract attention at your Company's event - be it in a shopping mall or sports ground - people love to see celebrity chef demonstrations and cook-offs. We draw the crowd!

Fusion Club theme dinners
A five-course gourmet dinner based on a theme. The cost is approximately R250/person (BYO).

Executive Catering
A wide selection of Trendy, Up-market, Healthy menus and themes. We cater for Breakfasts, Luncheons, Dinner Parties, Cocktail Parties, Weddings, Teas, Receptions, Conferences, Banquets, Pool Parties, Outdoor functions, Theme Evenings, Exhibitions, Product Launches, Garden Parties, Ladies nights, Boardroom Luncheons ...

Interactive Catering
Catering with a Difference! Interactive, Entertaining and Unique Personal Chef attention. Flexible to client requirements. On-Site or Off-Site at any Venue of your choice. Ideal for Dinner Parties, Birthday Parties, Book clubs, Ladies nights, Launches, Presentations, Corporate Parties, Year-End Functions, Cook-offs, Promotions ...

OUR TEAM OF CHEFS NOW AVAILABLE FOR PRIVATE FUNCTION CATERING
Call 031-2620621 or 082 414 9114

Healthy Cooking Doesn't Have to Mean Boring Eating !